Entrees
Entrees
For non-teppan dine-in area only. All entrees are served with house salad, miso soup, and steamed rice. May substitute for Tokyo Wako Chicken fried rice for $4.25-
Sea Bass Misoyaki
Grilled Sea Bass marinated in a house Miso sauce
$39.95
-
Salmon Wrapped Scallops
Baked Sea Scallops wrapped with slices of Salmon, topped with a rich creamy Dynamite sauce
$29.95
-
Seared Miso Salmon
Lightly seared sashimi Salmon with a sesame crust served rare with Miso sauce and fresh cabbage daikon salad
$33.95
-
Wahoo Steak
Center Cut Filet Mignon served with a House Garlic sauce, asparagus, and Enoki Mushrooms
$35.95
-
Chicken Panko
Deep-fried chicken breast battered with Japanese bread crumbs, served with Tonkatsu sauce
$21
-
Katsu Sea Food Trio
Jumbo Shrimp, Sea Scallop, and white fish battered with Japanese bread crumbs and deep-fried served with house tartar sauce
$26
-
Sushi Platter
7 pcs of Nigiri sushi with your choice of California roll or Tuna roll. Comes with house miso soup and salad
$32.50
-
Chirashi Bowl
Assortment of sashimi served over a bed of sushi rice. Comes with house miso soup and salad
$27
-
Unag I-Jyu (Eel Bowl)
Fresh Water Eel over a bed of Sushi Rice. Comes with house miso soup and salad
$26
-
Seafood Udon Pasta
Stir-fried udon noodles with shrimp, sea scallop, tossed with broccoli, mushrooms, and carrots in a spicy creamy seafood sauce
$29.95
-
Hibachi Yakisoba
Hibachi style egg noodles with mixed vegetables prepared on the grill and served with a choice of protein. Served with house soup and salad
Chicken or Vegetable $27
Beef or Shrimp $29.95
-
Udon Noodle Soup
Udon noodles with mixed vegetables in Udon soup served with your choice of protein
Vegetable $12.50
Chicken $14
Shrimp Tempura $15.50
Beef or Seafood $18.50