At Tokyo Wako, tantalize all your senses with a new dining experience, where the freshest ingredients are prepared right at your table. Our Teppan-yaki chefs have more than a few culinary tricks up their sleeves! Prepare to be entertained while the chefs fire up the Japanese flat grill, serving up delicious steaks and seafood to your exact liking.
These are some offerings on the menu that are sure to please! Our loyal customers love these deletable dishes and we’re sure you will to.
Baked sea scallops wrapped with slices of salmon, topped with a rich creamy dynamite sauce
Spicy Kani Kama crab meat and avocado roll topped with seared USDA New York steak, green onions, ponzu sauce and eel sauce.
A tower of spicy tuna, avocado and smelt eggs served with sweet eel sauce and wonton chips.
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